in Dessert Recipes

pancake

updated

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Ingredients for 2 servings:

  • 100 g flour
  • ¼ liter of milk
  • 1 pinch of salt
  • 2 tbsp sugar
  • 1 packet of vanilla sugar
  • 3 m.-sized eggs
  • 50 g butter, melted, cooled
  • some butter for the pan

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Basic recipe

Sift the flour. Whisk the milk with salt, sugar, vanilla sugar, and eggs. Add the flour and mix everything into a batter. Melt the butter and stir it in last. Melt some butter in a pan and add the batter in portions. Cook over medium heat until golden brown on both sides. Serve with chocolate sauce, cherries, jam, or powdered sugar. Tip: For savory pancakes, simply omit the sugar and add diced ham, for example, to the batter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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