Pancake soup

Ingredients for 4 servings:

• 1 liter meat broth
• 500 ml milk
• 200 g flour
• 3 eggs
• Salt
• oil
• 2 tbsp parsley, chopped

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Swabian specialty

Whisk together the milk and eggs, then gradually add the flour and a pinch of salt. Let it swell for about 30 minutes, stirring occasionally. Depending on the flour, you may need to add a little more milk. The batter should be thin and runny. Heat a little oil in a non-stick pan, then ladle over the batter in a very thin layer until the bottom is covered. Fry until golden brown on both sides, then roll up while still hot. Allow to cool and then cut into thin strips. To serve, place the strips in a warmed bowl, pour the hot broth over them, and sprinkle with fresh, chopped parsley.