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Pancakes for Fried Potato Soup

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Pancakes for Fried Potato Soup

The perfect pancakes for fried potato soup recipe with a picture and simple step-by-step instructions.

  • 150 g Sifted flour
  • 250 Milliliters Milk
  • 2 piece Eggs
  • Salt
  • Chopped parsley
  1. Mix eggs with milk and add salt. Then add the flour and stir in the chopped parsley.
  2. Put a tablespoon of butter in a hot pan and pour the batter into it. Let it run thinly and bake until golden brown.
Dinner
European
pancakes for fried potato soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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