in Recipes

Stuffed almond croissants

updated

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Ingredients for 4 servings:

  • ½ pack of pudding powder, almond
  • 200 ml milk
  • 3 tbsp sugar
  • 12 apricot(s) or peach halves (can)
  • 450 g puff pastry
  • 1 egg yolk
  • 100 g almond flakes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with puff pastry

Prepare the custard powder with the milk and sugar according to the instructions. Dice the apricots. Roll out the puff pastry, cut into 12 equal triangles, and fill with the custard and apricots. Roll up from the wide side, press the sides down firmly, place on a baking sheet lined with baking paper, and brush with the beaten egg yolk. Immediately sprinkle with flaked almonds and bake at 200°C for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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