in Dessert Recipes

Pancakes with maple syrup

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Ingredients for 1 servings:

  • 100 g rice flour
  • 150 ml soy milk (soy drink)
  • 2 m.-sized eggs
  • 1 pinch of salt
  • e.g. maple syrup
  • oil or fat

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Put the flour in a bowl. Add the milk and mix with a whisk. Then add the eggs and salt and mix well. Pour the batter into a hot pan with oil or fat using a ladle and let it spread. Turn the pancakes over high heat after about two minutes and cook for another two minutes. This will make about five medium-sized pancakes. Arrange the pancakes on a plate, spread the maple syrup on top, and top with the next pancake. Alternatively, you can build a “tower.” The sky’s the limit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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