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Pancakes with Mettwurst

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Ingredients for 4 servings:

  • 300 g flour
  • 500 ml milk
  • 4 medium-sized eggs, fresh and at room temperature
  • 4 sausages (Mettwurst), sliced
  • some nutmeg, freshly grated
  • some salt
  • some black pepper, freshly ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Rhenish specialty

Combine flour and milk, add eggs and nutmeg, and season with salt and pepper. Cover and let rest. Fry 1/4 of the slices of minced meat in a little oil. Add 1/4 of the pancake batter and fry on both sides over low heat until golden brown. Keep warm in the oven until all the pancakes are cooked. Serve hot with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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