in Dessert Recipes

Pancakes with millet

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Ingredients for 4 servings:

  • 250 g millet
  • 4 eggs
  • 250 ml milk
  • 1 pinch of salt
  • 2 tbsp honey

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely grind the millet. Mix all other ingredients with the millet. Heat the oil in a pan and cook thin pancakes. Maple syrup tastes delicious with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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