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Pangasius baked with hollandaise sauce

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Ingredients for 4 servings:

  • 4 fish fillets (pangasius)
  • 1 bunch of herbs
  • some flour
  • 1 salt and pepper
  • 4 dl Hollandaise sauce (recipes in the database)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Coat the fish in flour, season lightly with salt and pepper, and sear briefly over high heat. Then place the fish in an ovenproof dish and season with salt and pepper to taste, and sprinkle with herbs. Pour the warm hollandaise sauce over the fish and bake in the oven at 180 degrees Celsius for 10-15 minutes. Serve the fish with boiled potatoes and spinach or with fried potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pangasius baked with hollandaise sauce