Panna Cotta

Ingredients for 6 servings:

• 1,200 ml cream
• 150 g sugar
• 2 packets of vanilla sugar
• 3 vanilla pods, the pulp
• 1 tonka bean(s)
• 5 sheets of gelatin

Instructions

Working time approx. 15 minutes; Rest time approx. 6 hours; Cooking/baking time approx. 15 minutes; Total time approx. 6 hours 30 minutes

Scrape out the seeds from the vanilla pods and add them to the cream along with the empty pods, the sugar, the vanilla sugar, and the tonka bean. Let everything simmer for about 15 minutes. Then fish out the vanilla pods and the tonka bean from the cream. Meanwhile, soak the gelatin in cold water for about five minutes. Remove the cream from the heat, squeeze out the gelatin, and dissolve each piece in the still-hot cream. Now pour the finished panna cotta into cold, rinsed molds and refrigerate for about 6 hours. Tip: In winter, you can add a cinnamon stick to the panna cotta. Chocolate or a raspberry sauce works well as a sauce.