John Myers
Papa’s Pasta Salad
The perfect papa’s pasta salad recipe with a picture and simple step-by-step instructions.
- 500 g Tagliatelle
- Pickled cucumbers from the jar
- 4 Eggs
- 1 Glass Mircle Whip
- 300 g Poultry sausage
- Salt and pepper
- Paprika powder
- 3 tbsp Sugar
- 3 tbsp Sunflower oil
- 6 tbsp Cucumber water
- Hard-boil the eggs for about 8-10 minutes. Then quench with cold water. Cook the tagliatelle in salted water according to the package instructions and drain.
- Put the warm pasta in layers (in 4 layers) in a large bowl. Season each layer with a little salt and pepper, paprika powder, as well as sugar (1-2 tablespoons per layer), cucumber water (2-3 tablespoons per layer) and oil (1 tablespoon per layer).
- Cut the pickled cucumbers and eggs into very small cubes and add them to the salad.
- Also cut the meat sausage cubes into small cubes, but only add these after the salad has cooled down. Now the Mircale Whip can also be added. Good Appetite!
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