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Papaya-Mango-Coconut Lassi Ala Kuta-Bali

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Papaya-Mango-Coconut Lassi Ala Kuta-Bali

The perfect papaya-mango-coconut lassi ala kuta-bali recipe with a picture and simple step-by-step instructions.

For the coconut milk cubes:

  • 100 g Mango pulp, fresh
  • 100 g Yogurt (without additives), cold
  • 80 g Coconut milk, creamy (24% fat)
  • 4 tbsp Light Balinese orange syrup (see appendix)
  • 1 tsp Vanilla extract, liquid
  • 1 pinch Salt
  • 0,5 tsp Citric acid, crystalline
  • 100 g Creamy coconut milk (24% fat)
  • 1 tbsp White sugar
  • 1 tsp (heaped) Agar-Agar powder

Optional:

  • Ice cubes

To garnish:

  • Coconut milk cubes, fresh or frozen
  • 2 Discs Papaya fresh
  • 2 Discs Papaya cubes
  • 2 Discs Paprika powder, mild
  • 2 Discs Flowers and leaves
  1. For the fresh coconut cubes, heat the coconut milk with the ingredients while stirring. Simmer for a minute and pour into a flat plate. Let cool in the fridge. Cut the solidified mass into small cubes. Freeze unused cubes in portions. Let frozen goods thaw.
  2. Wash a papaya, cut off a sufficiently large piece, peel, core and cut into small pieces. Reserve a slice for garnish, cut a piece for papaya cubes and dice.
  3. Wash and peel a ripe mango and fillet around the core. Cut the fillets into pieces.
  4. Put all the ingredients for the lassi in the blender and puree for 30 seconds at maximum speed. Pour into sufficiently large glasses, garnish and serve with a straw and a teaspoon.

Annotation:

  1. The amounts of pulp and yogurt can be varied according to taste. The crystalline citric acid can be replaced with 3 tablespoons of lemon juice. Lemons are relatively expensive imported goods in Bali and the local, inexpensive limes have a slightly bitter taste, which not every guest likes. Instead of salt, 1 teaspoon of Aji-No-Moto (a highly pure monosodium glutamate) is also used. I’m allergic to cheap glutamate, but not to Aji-No-Moto, which is probably made from tomatoes.

Attachment:

  1. Link for: “Light Balinese Orange Syrup”: http://www./rezepte/3693671557495497/Heller-balinesischer-Orangensirup.html
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papaya-mango-coconut lassi ala kuta-bali

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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