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Raspberry Lassi

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Raspberry Lassi

The perfect raspberry lassi recipe with a picture and simple step-by-step instructions.

  • 100 g Ice cubes
  • 100 g Raspberries
  • 100 g Yogurt
  • 1 g Salt
  • 5 ml Rose water
  1. Purée everything briefly in a blender.
  2. Garnish with raspberries if necessary. Enjoy cold.
Dinner
European
raspberry lassi

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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