in Recipes

Papaya with ham

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Ingredients for 2 servings:

  • 1 papaya, ripe (about 500g)
  • ½ lemon(s), the juice
  • Pepper, freshly ground white
  • 100 g Parma ham

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the papaya, halve it, and scoop out the seeds. Peel the fruit and cut into thin slices. Arrange on plates, drizzle with lemon juice, and sprinkle with pepper. Arrange the ham on top of the papaya slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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