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Paprika and cheese omelette

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Ingredients for 1 servings:

  • 4 eggs
  • 200 g cream cheese, coarse
  • 2 peppers, chopped
  • 2 tbsp crème fraîche
  • 1 chili pepper(s), small
  • 100 g diced ham
  • 1 pinch(s) of pepper
  • 1 pinch(s) chili powder or paprika powder
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Whisk the eggs in a bowl, then simply add all the ingredients to the bowl and toss into the pan. This dish was originally intended to use up leftovers, but it tasted too good not to cook again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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