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Paprika and herb sauce

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • 160 g bell pepper(s)
  • 1 tbsp oil
  • 400 ml vegetable stock
  • 100 ml milk
  • salt and pepper
  • Herbs (parsley, thyme, oregano), chopped
  • Paprika powder, sweet

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Chop the onion and sauté in oil. Dice the bell pepper and add it. Pour in the broth and milk. Simmer for 20 minutes and then puree. Season to taste with herbs and spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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