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Paprika butter

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Ingredients for 6 servings:

  • 250 g butter
  • ½ red bell pepper(s)
  • 2 tbsp onion(s) (fried onions)
  • 3 spring onions
  • Salt
  • 2 cloves garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Let the butter soften at room temperature. Finely dice the bell peppers and finely slice the spring onions. Mix the bell peppers, spring onions, and fried onions with the butter. Season generously with salt and crushed garlic, and let it set again in the refrigerator. The butter also makes a lovely barbecue treat stuffed into a red bell pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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