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Paprika chicken for sauce lovers

updated

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Ingredients for 2 servings:

  • 300 g chicken breast
  • 2 bell peppers, colored
  • 400 ml milk
  • 150 g sour cream
  • 50 ml vegetable stock
  • 1 cube of chicken bouillon
  • salt and pepper
  • Paprika powder, sweet
  • curry powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cut the chicken into strips and season with salt, pepper, paprika, and curry powder. Cut the bell peppers into strips. Sear the chicken, then add the bell peppers and cook briefly. Pour in the vegetable stock, add the bouillon cube, and stir. Simmer briefly, then add the milk. Simmer for about 10 minutes. Finally, stir in the sour cream and simmer for another 5 minutes over low heat. Season to taste. This goes very well with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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