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Paprika – Cream Cheese – Dip

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Paprika – Cream Cheese – Dip

The perfect paprika – cream cheese – dip recipe with a picture and simple step-by-step instructions.

  • 200 g Cream cheese double cream setting
  • 3 tablespoon Cream / sour cream 20% fat
  • 3 tablespoon Smoked peppers
  • 0,5 Red peppers
  • 1 Red peppers
  • 2 Garlic cloves chopped
  • Orange pepper salt
  • 1 tablespoon Extra virgin olive oil
  1. Core and chop the peppers. Cut the peppers into small pieces. Chop the garlic.
  2. Mix the cream cheese with the sour cream and smoked paprika.
  3. Add the peppers, hot peppers, garlic and olive oil and stir well.
  4. Season with orange pepper salt from my KB or another salt.
  5. Rolls, vegetable sticks or jacket potatoes go well with it.
Dinner
European
paprika – cream cheese – dip

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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