in Recipes

Paprika melted cheese

updated

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Ingredients for 1 servings:

  • 100 g Gouda, young
  • 50 g cream
  • 20 g butter
  • 30 g bell pepper(s), red
  • ½ tsp sweet paprika powder
  • 100 g sour cream

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 5 minutes; Total time approx. 12 hours 15 minutes

Finely dice or grate the cheese. Finely grate the bell pepper. Melt the butter in the cream over medium heat, then add the cheese, grated bell pepper, and paprika powder, stirring vigorously until melted. Once the ingredients are combined, stir in the sour cream. Let the fairly liquid mixture set overnight in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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