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Paprika noodles with sausage schnitzel

updated

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Ingredients for 4 servings:

  • 75 g onion(s)
  • 3 tbsp oil
  • 4 tomatoes
  • 3 bell peppers
  • salt and pepper
  • 1 cup broth
  • 250 g pasta
  • 300 g sausage (hunting)
  • 3 tbsp breadcrumbs
  • 1 egg(s)
  • Oil, for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the pasta according to the instructions. Slice the sausage and season each side with salt and pepper. Crack the egg onto a plate and beat it with a fork. Transfer the breadcrumbs to another plate. Dip the sausage slices first in the egg and then in the breadcrumbs. Heat oil in a pan and slowly fry the breaded sausage on both sides. Chop the vegetables. Heat oil in a pan and sauté the onion until translucent. Add the tomatoes and bell pepper and sauté for 5 minutes, stirring. Season with salt and pepper. Add the broth and bring to a boil. Add the pasta to the vegetables, mix, and heat briefly. Serve with the sausage schnitzels.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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