in Recipes

Paprika rice

updated

Spread the love

Ingredients for 2 servings:

  • 110 g rice
  • 3 bell peppers, colored
  • 500 ml vegetable stock
  • 3 small spring onions
  • 1 clove(s) garlic
  • a few stalks of basil
  • some chives
  • some paprika powder
  • some pepper
  • possibly salt
  • 1 tsp oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

vegan, quick and also suitable for single kitchens

Cook the rice in the vegetable broth. Meanwhile, dice the bell peppers, finely slice the spring onions, and thinly slice the garlic, then sauté. Season with salt, pepper, and paprika. Drain the cooked rice well and toss with the vegetables and finely chopped herbs. Serve the bell pepper rice and garnish with herbs.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lentil and coconut curry

Raw zucchini tagliatelle with quick avocado and tomato sauce