in Recipes

Paprika sausages

updated

Spread the love

Ingredients for 4 servings:

  • 4 sausages, white
  • 3 bell peppers, colored
  • 3 onions, finely chopped
  • 3 garlic cloves, crushed
  • salt and pepper
  • Paprika powder, sweet
  • Paprika powder, hot
  • e.g. tomato paste
  • Sugar
  • some flour
  • oregano
  • Thyme
  • marjoram
  • basil
  • e.g. sour cream
  • 1 liter of broth
  • Fat, for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Clean the bell peppers and cut into strips. Brown the sausages all over and remove from the pan. Sauté the onion and garlic in the fat, add the bell peppers, and sauté briefly. Add the tomato paste and fry. Dust with flour and pour in the broth. Season to taste. Stir in a little sour cream. Return the sausages to the heat and serve. Serve with fries or rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate Tart My Way

Wok-fried vegetables with coconut sauce and noodles