in Recipes

Vegan Muffins

Spread the love

Vegan Muffins

The perfect vegan muffins recipe with a picture and simple step-by-step instructions.

  • 200 g Sifted spelled flour
  • 100 g Ground hazelnuts
  • 2 Mixed banana
  • 100 ml Rice or oat drink
  • 2 tsp Palm syrup or maple syrup
  • 2 tsp Stevia liquid
  1. Preheat the bach oven to 180 ° C above and below heat.
  1. Sift the flour, grind the hazelnuts, mix the banana, measure the rice or oat drink, add palm or maple syrup and put everything in a bowl with stevia.
  1. Mix briefly (!) With the whisk of the mixer so that all ingredients are mixed evenly.
  1. Now distribute the mixture on approx. 10 (or silicone) molds and leave in the oven for 20 minutes on the middle rack
  1. Make a random test, let the muffins cool down and serve with coffee. Enjoy your meal! 🙂
Dinner
European
vegan muffins

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Paprika Schnitzel from Oven

Orange and Thyme Seasoning Salt