in Recipes

Paprika – spring curd

updated

Spread the love

Ingredients for 6 servings:

  • 500 g quark, low-fat
  • 1 cup herb curd
  • 2 bell peppers
  • 1 garlic clove(s), crushed
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

light and delicious

Mix the quark and the crushed garlic until creamy. Wash and trim the bell peppers, chop very finely, and stir in. Season with spices. Let it sit for a while. Tastes best with fresh farmhouse bread or Kornspitz (a kind of fried bread)!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Elderflower jelly

Roasted almonds