in Spain

Roasted almonds

updated

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Ingredients for 1 servings:

  • 1 bag of almonds with skin
  • 1 pinch of salt
  • 1 tbsp oil

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Almendras de las bonas

Place the almonds in boiling water for about 30 seconds. Then drain and peel them. Gently press on the almonds, and they will pop out of the skin. Once all the almonds are peeled, heat the oil in a large pan and add the almonds. Toast the almonds over medium heat, stirring constantly. Keep an eye on them, as they can burn quickly and become bitter. Just before serving, add a pinch of salt and serve. Tip: If you like, you can also try other spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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