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Paprika wok with beef

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Ingredients for 4 servings:

  • 400 g beef steak(s) (rump)
  • 1 piece(s) ginger, hazelnut-sized
  • 3 tbsp soy sauce
  • 3 bell peppers, red, yellow and green
  • 1 stalk(s) leek
  • 200 g long grain rice
  • 2 tbsp oil
  • 3 tbsp dry sherry
  • 1 tbsp fish sauce

Instructions

Working time approx. 25 minutes; Rest time approx. 15 minutes; Total time approx. 40 minutes

light, healthy and really good

Rinse the meat, pat dry, and cut into thin strips. Peel and finely chop the ginger, mix with the soy sauce, and marinate the meat for about 15 minutes. Meanwhile, halve the bell peppers, trim, deseed, wash, and cut into strips. Halve the leek lengthwise, wash, and cut into half rings. Cook the rice according to the package instructions. Heat oil in a wok or deep frying pan and stir-fry the meat for about 4 minutes. Add the vegetables, cook for 2 minutes, and deglaze with sherry. Season with fish sauce and serve with the rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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