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Paradise Cream Cake

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Ingredients for 1 servings:

  • 4 eggs
  • 1 cup sugar
  • 1 cup oil
  • 1 cup milk
  • 2 packs of pudding powder (Paradise Cream Chocolate)
  • 250 g flour
  • 1 packet of baking powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine eggs and sugar, add oil, milk, and Paradies Creme powder, and mix again. Separate a cup of the mixture. Add flour and baking powder and mix again. Pour the batter into a greased springform pan and bake. Baking time: 20-30 minutes at 175 degrees Celsius. Let the cake cool and spread the separated mixture over the cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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