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Parmesan baked potatoes

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Ingredients for 2 servings:

  • 400 g potatoes
  • 4 tbsp olive oil
  • 50 g Parmesan
  • 2 tsp garlic powder
  • 2 tsp paprika powder
  • 2 tsp herbs, Italian
  • 1 tsp salt
  • 1 tsp pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Wash the potatoes and cut them into wedges, still with the skin on. Then, in a bowl, toss them with Parmesan cheese and olive oil. Combine the seasonings in a separate bowl and then add them to the potatoes. Mix everything thoroughly again and then spread the potato wedges on a baking sheet lined with parchment paper. Bake in a preheated oven at 200°C (top/bottom heat) for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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