Parmesan pesto cookies

Ingredients for 1 servings:

• 100 g margarine
• 100 g Parmesan, grated
• 200 g wheat flour
• ½ tsp baking powder
• 50 ml cream
• 2 tsp pesto
• salt and pepper
• 1 egg yolk
• some water
• e.g. sesame, or sea salt etc., for sprinkling

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 25 minutes

for wine, quantity for 1 1/2 baking trays

Beat the margarine and pesto until fluffy, then stir in the Parmesan cheese. Combine the flour and baking powder and stir in. Then pour in the cream and quickly knead everything with your hands until a smooth dough forms. Season with salt and pepper. Let rest in the refrigerator for about 1 hour before further processing. Preheat the oven to 200°C (top/bottom heat). Roll out the dough. I always put baking paper underneath and, if necessary, on top. Cut out cookies and place them on a baking sheet. Beat the egg yolk with a little water until smooth, brush the cookies with it, and sprinkle with sesame seeds and sea salt, or something similar, if desired. Bake in the oven for about 10 minutes.