Dreamily fluffy cappuccino cream

Ingredients for 6 servings:

• 750 g mascarpone
• 250 g quark (20% or 40%)
• 150 g sugar
• 2 bags of vanilla sugar
• 1 small lemon(s), the juice
• 4 tsp, heaped coffee powder, (cappuccino)
• 1 ½ cups cream
• 2 bags of cream stiffener
• 4 tbsp milk, as needed

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

also suitable for tiramisu or cakes

Mix the sugar with one sachet of vanilla sugar and the cappuccino powder in a mixing bowl. Then add the quark and lemon juice and mix well with a mixer so that the sugar dissolves. Only then add the mascarpone and continue mixing. If it is not sweet enough, you can add a little more sugar. Please note that the cream contains no other sugar apart from the one sachet of vanilla sugar. If the mixture is too thick and heavy, please add a little more milk or cream until it is nice and smooth, otherwise the mixture will be too solid later. Whip the cream with the cream stiffener and the second sachet of vanilla sugar until stiff peaks form and carefully fold in. Place the whole thing in the fridge; the longer it sits, the better it tastes. It is best to let it sit overnight. If you like, you can then top the whole thing with a chocolate sauce.