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Parmesan sauce with spring onions

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Ingredients for 4 servings:

  • 3 tbsp oil
  • 2 tbsp flour
  • 100 g Parmesan, freshly grated
  • 1 bunch of spring onions
  • ½ liter vegetable broth
  • nutmeg powder
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

lactose-free

Heat the oil in a pan. Slowly add the flour and let it toast for a few minutes to make a roux. Then deglaze with the stock. Add the Parmesan cheese. Whisk until the Parmesan and roux combine to form a smooth sauce. Season with salt, pepper, and nutmeg. Just before serving, slice the spring onions into rings and garnish the sauce with them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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