in Italy

Parmesan treats

updated

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Ingredients for 3 servings:

  • 200 g Parmesan
  • ½ tsp chili flakes
  • 1 tbsp thyme leaves, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a little something to go with your wine – quick and easy

Grate the Parmesan cheese using the coarse side of a grater. Mix well with the chili flakes (use carefully) and the torn and finely chopped thyme leaves. Place 1 tablespoon of the Parmesan mixture at 5 cm intervals on a baking sheet lined with baking paper and press down slightly. Bake in a preheated oven at 200°C (180°C fan oven) on the second rack from the bottom for 6-8 minutes until golden brown. Allow to cool and remove from the baking paper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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