in India

Parsi chicken with apricots

updated

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Ingredients for 4 servings:

  • 1 ½ kg chicken
  • 3 tbsp oil
  • 2 large onions, finely sliced
  • 1 clove(s) garlic, finely diced
  • 4 cm ginger, finely chopped
  • 3 chili peppers, dried
  • ½ tsp spice mix (Garam Masala)
  • 2 tbsp tomato paste
  • 2 tsp salt
  • 2 tbsp white vinegar
  • 1 ½ tbsp brown sugar
  • 12 pieces apricot(s), dried
  • 250 ml water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

the chicken meat can also be prepared with bones

Cut the chicken into pieces and trim the wingtips. You can also remove the bones and make a stock from the carcass. Heat the oil in a roasting pan and lightly brown the onions. Add the garlic, ginger, chilies, and garam masala and brown the chicken while stirring. Be careful not to burn the onions. Add the tomato paste, season with salt, and deglaze with water. Cover and simmer gently for 20 minutes. Add the vinegar, sugar, and apricots and simmer for another 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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