in Recipes

Parsley potatoes

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Ingredients for 4 servings:

  • 1 tbsp butter or margarine
  • 1 tbsp flour
  • 1 liter of milk
  • 2 bunches of parsley
  • salt and pepper
  • 400 g ham, diced
  • 1 ½ kg potatoes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Boil the potatoes. Make a roux from the butter and flour and deglaze with milk. Season with salt and pepper and add parsley. Serve with potatoes and ham.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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