in Germany

Parsley potatoes with meat sausage

updated

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 150 g parsley (chopped)
  • 2 tbsp butter or oil
  • some flour (2 – 3 tbsp)
  • 350 ml vegetable stock
  • 200 ml milk or liquid cream
  • salt and pepper
  • 1 ring/s of meat sausage

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

an old recipe from my mother-in-law

Boil the boiled potatoes and set aside. Gently heat the fat in a saucepan, sprinkle with flour, and make a light roux. Deglaze with vegetable stock and then add milk or cream, enough to make a slightly thickened mixture. Add salt and pepper to taste. Add the parsley and stir briefly. Add the potatoes and, finally, add the skinless sausage (cut into larger pieces) and heat briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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