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Lettuce with celery in mustard-buttermilk dressing

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Ingredients for 2 servings:

  • ½ head of lettuce
  • ½ jar celery or fresh, cooked, cut into julienne strips
  • 100 ml buttermilk
  • 1 tbsp mustard
  • 2 tbsp vinegar
  • 1 pinch(s) of sugar
  • 2 tbsp chives
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Trim and wash the lettuce. Drain the celery, adding water if necessary. Mix the dressing and season to taste. Arrange the lettuce on plates or in bowls. Arrange the celery on top of the lettuce and drizzle with the dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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