Passion fruit cake

Ingredients for 1 servings:

• 2 eggs
• 3 tbsp water, hot
• 100 g sugar
• 1 packet of vanilla sugar
• 125 g flour
• 1 tsp baking powder
• 50 g butter, melted, cooled
• 3 tbsp apricot jam
• 1 can/n peach(s), (470 g drained weight)
• 2 packs of cake glaze
• 40 g sugar
• 500 ml cream
• 2 packs of cream stiffener
• 2 packets of vanilla sugar
• 1 pack of cream powder (Aranca apricot-passion fruit flavor)
• 225 ml passion fruit juice or multivitamin juice
• 500 ml passion fruit juice or multivitamin juice

Instructions

Working time approx. 1 hour; Rest time approx. 2 hours; Total time approx. 3 hours

Beat the eggs and water until very foamy, then add the sugar and 1 V-sugar. Sift the flour and B-powder into the egg mixture and fold in. Fold in the butter. Bake the dough in a 28 cm springform pan for approx. 30 minutes. Electric oven 180°C, Gas Mark 3 – 4. Spread the jam on the cooled base and place a cake ring around it. Drain the peaches and dice them finely. Make a glaze from 500 ml passion fruit/multivitamin juice, the cake glaze and 40 g sugar. Fold in the peach cubes and spread the glaze on the base and leave to cool. Whip the cream with the cream stiffener and 2 V-sugar until stiff and spread on the peach mixture. Prepare the cream powder according to the package instructions with 225 ml passion fruit/multivitamin juice and spread this on the cream. Chill the cake for 2 hours.