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Passion fruit cream liqueur

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Ingredients for 1 servings:

  • 1 liter of schnapps (grain)
  • 4 cups of cream
  • 8 packs of vanilla sugar
  • 1 liter passion fruit juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Chill all ingredients and then mix together. Season with sugar, if desired. Pour into prepared bottles. Keep refrigerated until ready to serve. Tip: Also delicious over ice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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