Passion fruit yogurt cake

Ingredients for 1 servings:

• 1 cake base (light base, 26 cm, 3 layers)
• 1 pack of cream powder for cheesecake
• 500 ml whipped cream
• 450 g natural yogurt
• 200 ml passion fruit juice (passion fruit nectar)
• 375 ml passion fruit juice (passion fruit nectar)
• 125 ml water
• 2 packs of cake glaze, clear

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

for beginners, easy

Place one layer of cake base on a cake plate. Place a springform pan or cake ring around it. For the filling, prepare the cake cream with cream according to the package instructions – but with yogurt and passion fruit nectar. Pour the mixture onto the base of the springform pan and smooth it down. Place the second layer on top and press down. Prepare the glaze according to the instructions using passion fruit nectar and water and pour it onto the top layer. Refrigerate the cake for about 3 hours. Before serving, loosen the springform pan rim with a knife. 5. Cut out any motifs you like (hearts, stars, figures) from the third sponge layer. Dust with the decorative sugar from the package and place on the cake surface.