in Recipes

Pasta and broccoli pan

updated

Spread the love

Ingredients for 4 servings:

  • 400 g pasta, e.g. E.g. tagliatelle, farfalle etc
  • 500 g broccoli
  • 200 g bacon, diced
  • 1 onion(s)
  • 50 g butter
  • 1 cup of cream
  • 1 egg(s)
  • 1 egg yolk
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Divide the broccoli into florets and cook in salted water for about 7 minutes. Cook the pasta until al dente. Meanwhile, peel and slice the onion. Heat the butter in a large pan, fry the bacon cubes, and add the onions. Mix the egg and egg yolk with the cream in a bowl and season generously with salt, pepper, and nutmeg. Briefly drain the pasta and broccoli and add them to the pan with the onions and bacon cubes. Add the egg mixture to the pan and heat briefly. Serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Topped Mediterranean zucchini

Tomato and pepper pesto