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Pasta and chard casserole

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Ingredients for 2 servings:

  • 300 g pasta
  • 500 g chard, any color
  • 1 onion(s)
  • 100 g bacon, diced
  • 3 tbsp sour cream
  • 2 tbsp milk
  • 50 g processed cheese
  • some pepper
  • some salt
  • some nutmeg

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Cook the pasta and chard together until al dente. Sauté the onion and bacon. Combine the sour cream, milk, and processed cheese, and season with pepper, salt, and nutmeg. Then mix all the ingredients, pour them into a casserole dish, and bake in the oven at 200°C for about 20 minutes. Tip: You can also sprinkle some grated cheese on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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