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Pasta and tuna casserole

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Ingredients for 4 servings:

  • 500 g pasta (spirals)
  • 1 can of tuna
  • 1 pack of tomatoes, pureed
  • 2 tbsp tomato ketchup
  • 1 ball(s) of mozzarella
  • Spices)
  • 1 pack of cheese (Gouda)
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta as usual (with salt and oil). Meanwhile, combine the passata, tuna, tomato ketchup, and seasoning in a bowl. Drain the pasta and pour the mixture over the pasta. Sprinkle the mozzarella and Gouda generously on top. Place in the oven at approximately 180-200°C and bake for approximately 30 minutes. You may need to cook for a shorter or longer time, depending on when the cheese is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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