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Pasta bake

updated

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Ingredients for 4 servings:

  • 1 kg tagliatelle, fresh
  • 300 g tomatoes, preferably small
  • 250 ml hollandaise sauce
  • 300 g cheese, grated
  • 1 can of tuna
  • some salt
  • some basil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pasta casserole with tuna, tomatoes and hollandaise sauce

Cook the pasta according to the package instructions until al dente. Meanwhile, wash the tomatoes, cut them into small pieces, and season with salt and basil (or toss them in the basil for best results). Place one-third of the pasta in a baking dish, arrange the tomatoes on top, and add another third of the pasta on top. Spread the tuna and hollandaise sauce over this layer, then top with the remaining pasta. Finally, sprinkle with cheese. Bake in a preheated oven at 180°C for approximately 20 to 25 minutes. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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