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Pasta bake

updated

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Ingredients for 4 servings:

  • 500 g pasta
  • 4 eggs
  • ½ liter of milk
  • 1 tsp sea salt
  • pepper
  • 1 pinch of nutmeg
  • 200 g cheese (Emmental)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta in salted water until al dente (it will continue to cook during baking). Whisk together the eggs, milk, and seasonings. Grate the cheese. Now add the pasta to the greased casserole dish and pour the egg wash over it. Finally, sprinkle the grated cheese over the casserole. Bake in the oven at 200°C for 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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