in Drink Recipes

eggnog

updated

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Ingredients for 1 servings:

  • 6 large egg yolks
  • 150 g sugar, very fine
  • 1 half vanilla pod(s)
  • 150 g condensed milk, sweetened
  • ¼ liter brandy

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Total time approx. 1 day 20 minutes

with sweet condensed milk

Beat the egg yolks with the sugar until frothy. Scrape out the vanilla pod and add the seeds to the egg foam (alternatively, you can also use vanilla sugar from a packet). Then stir in the sweetened condensed milk and brandy. Pour the liqueur into a boiled (sterilized) bottle and let it rest for a while in a moderately warm place (cellar or refrigerator). Shake the bottle occasionally if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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