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Pasta Bake with Broccoli, Mushrooms and Ham

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Pasta Bake with Broccoli, Mushrooms and Ham

The perfect pasta bake with broccoli, mushrooms and ham recipe with a picture and simple step-by-step instructions.

  • 300 g Pasta, according to taste
  • 500 g Fresh broccoli
  • 250 g White mushrooms
  • 0,5 l Vegetable broth
  • 200 g Processed cheese
  • 200 g Boiled ham, starch 4
  1. Clean and slice the mushrooms and fry briefly with very little fat. Blanch the broccoli florets. Cut the cooked ham into large pieces.
  2. Cook the pasta al dente according to the instructions on the package.
  3. For the cheese sauce, bring the vegetable stock to the boil and stir in the processed cheese. Thicken with a little flour so that the sauce is not too runny.
  4. Now put the pasta in a greased baking dish, then top with ham, broccoli and mushrooms. The finish is a layer of pasta. Pour the cheese sauce over them and bake in a preheated oven at 200 ° for 20 minutes.
Dinner
European
pasta bake with broccoli, mushrooms and ham

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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