in Dessert Recipes, Germany

Pasta bake with cherries

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Ingredients for 3 servings:

  • 250 g pasta
  • Salt
  • oil
  • 1 jar cherry(s)
  • 50 g butter
  • 4 eggs
  • 3 tbsp sugar
  • 1 cup of sweet cream
  • 1 pinch(s) cinnamon (ground)
  • 1 packet of vanilla sugar

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

First, cook the pasta with salt and a little oil. Drain the cherries. Mix the cherries into the cooked pasta and add to the greased baking dish. Separate the eggs. Beat the egg yolks with the sugar until frothy. Combine the cream, vanilla sugar, cinnamon, and a pinch of salt (do not beat). Beat the egg whites until stiff and gently fold in. Pour the entire mixture over the pasta and spread evenly. Bake in a preheated oven at 200°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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