in Great Britain

Scones with oat flakes

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Ingredients for 4 servings:

  • 250 g flour (wheat flour)
  • 30 g oat flakes
  • 30 g sugar, to taste
  • 2 tsp baking powder
  • 1 pinch of salt
  • 1 pinch of baking soda
  • 200 ml buttermilk
  • 2 tbsp condensed milk
  • some oat flakes, for sprinkling

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Knead the ingredients into a smooth dough, roll it out, and cut out circles about 1.5 cm thick using a glass. Let the scones stand for about 10 minutes, then brush with the condensed milk and sprinkle with the oats. Bake at 200 degrees Celsius (convection oven) for about 10 minutes. I serve the scones with cream cheese and jam for spreading.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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