Pasta bake

Ingredients for 4 servings:

• some fat for frying
• some fat for the mold
• 3 m.-sized onion(s)
• 125 g diced ham
• 300 g macaroni, long
• 250 g tomatoes
• 200 g cooked ham
• 4 m.-sized eggs
• 1 shot of milk approx. 20 ml
• salt and pepper
• nutmeg
• 200 g Gouda, grated

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 30 minutes

Children love this casserole

Grease a baking dish. Dice the onions. Fry them together with the diced ham and a little fat until golden brown. Then add the ham and onion mixture to the baking dish and spread it evenly. Cook the macaroni with plenty of salt until al dente. About 8 minutes. Add half of the macaroni to the baking dish and spread it on top of the ham and onion mixture. Cut the cooked ham into small pieces and spread it on top of the macaroni. Dice the tomatoes, season lightly with salt and pepper, and spread about half of them on top of the ham. Mix the eggs with the salt, pepper, nutmeg, and a splash of milk in a shaker. Important: The mixture should be generously salted, as the tomatoes and pasta can absorb the seasoning quickly and the casserole would otherwise taste too bland. Pour half of the egg mixture evenly into the baking dish. Spread 100g of cheese on top. Now add the remaining pasta to the dish. Finally, pour the remaining egg mixture over the pasta, sprinkle with the remaining tomato pieces and Gouda, and bake the casserole at 180 degrees Celsius (top and bottom heat) for 45 minutes. 730 kcal per serving.