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Pasta casserole

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Ingredients for 4 servings:

  • 300 g pasta (hörnli, pipe, farfalle, pennette, mussel pasta)
  • 2 large tomatoes, diced
  • 150 g mushrooms, sliced
  • 1 small onion(s), diced
  • 2 cloves garlic, diced
  • 1 cup of cream
  • 1 dl milk
  • 1 egg(s)
  • 1 tsp mixed herbs, Italian
  • 1 ball of mozzarella

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

juicy casserole with tomatoes and mushrooms

Cook the pasta until al dente and place it in a baking dish. Stir in the diced tomatoes, sliced ​​mushrooms, and diced onion. Whisk the cream, milk, egg, garlic, and herbs well and pour over the pasta. Dice or tear the mozzarella and arrange it over the casserole. Place the dish in the lower third of a cold oven and bake at 190°C for about 30-40 minutes. Serve with leaf salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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